Nutrition · per 100 g

Energy	150 kcal
Fat	10 g
Saturated fat	2.1 g
Carbs	12.1 g
Sugars	2.9 g
Fiber	1.4 g
Protein	3.6 g
Salt	0.84 g
Sodium	335.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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