Ingredients
Pasteurized cow milk 74.5% , lactic ferments 12.8% , salt 0.2% , enzyme 0.2% , AGED OVER 60 DAYS 12.4%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 28.6 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 95 mg |
| Carbs | 0 g |
| Protein | 33.3 g |
| Salt | 0.36 g |
| Sodium | 143 mg |
| Calcium | 952 mg |
| Vitamin A | 142.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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