Nutrition · per 100 g

Energy	564 kcal
Fat	42.3 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	0 g
Fiber	0 g
Protein	49.4 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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