Ingredients
wheat flour 58.3% , salted butter 20.8% , sugar 10.4% , egg 5.2% , Raising agent 2.6% , natural vanilla extract 2.6%
Nutrition · per 100 g
| Energy | 490 kcal |
| Fat | 22.8 g |
| Saturated fat | 13.9 g |
| Carbs | 64.7 g |
| Sugars | 26.9 g |
| Protein | 6.4 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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