Nutrition · per 100 g

Energy	528 kcal
Fat	28.6 g
Saturated fat	10.2 g
Carbs	60.8 g
Sugars	47.5 g
Protein	6.1 g
Salt	0.7 g
Sodium	281 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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