Ingredients
sour cream 54.5% , low-fat plain yogurt 22.7% , cucumber 11.4% , FRESH GARLIC 5.7% , lemon juice 2.8% , oil blend 1.4% , white wine vinegar 0.7% , soured milk 0.4% , spice 0.2% , E412 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.21 g |
| Sodium | 83 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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