Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	18.8 g
Saturated fat	7.1 g
Trans fat	0.89 g
Cholesterol	71.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	0.17 g
Sodium	67 mg
Potassium	275 mg
Calcium	17 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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