Nutrition · per 100 g

Energy	239 kcal
Fat	14.2 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	44.2 mg
Carbs	10.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0.89 g
Protein	17.7 g
Salt	0.86 g
Sodium	345 mg
Potassium	26.5 mg
Calcium	44.2 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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