Nutrition · per 100 g

Energy	382 kcal
Fat	7.3 g
Saturated fat	5.9 g
Cholesterol	40 mg
Carbs	14.7 g
Sugars	8.8 g
Protein	58.8 g
Salt	2.6 g
Sodium	1030 mg
Potassium	300 mg
Calcium	194 mg
Magnesium	300 mg
Vitamin A	6470 µg
Vitamin D	294 µg
Vitamin E	55.9 mg
Vitamin C	515 mg
Vitamin B12	588 µg
Folate (B9)	3970 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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