Nutrition · per 100 g

Energy	279 kcal
Fat	14.1 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	37.1 mg
Carbs	21.6 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	14.1 g
Salt	2 g
Sodium	799 mg
Potassium	159 mg
Calcium	155 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.