Nutrition · per 100 g

Energy	261 kcal
Fat	13.4 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	21.6 g
Sugars	1.8 g
Fiber	1.8 g
Protein	12.4 g
Salt	1.7 g
Sodium	675 mg
Potassium	184 mg
Calcium	155 mg
Iron	1.4 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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