Nutrition · per 100 g

Energy	298 kcal
Fat	16.7 g
Saturated fat	9.5 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	28.6 g
Sugars	11.9 g
Added sugars	4.8 g
Fiber	2.4 g
Protein	11.9 g
Salt	0.48 g
Sodium	190 mg
Potassium	226 mg
Calcium	143 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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