Nutrition · per 100 g

Energy	420 kcal
Fat	11 g
Saturated fat	8 g
Carbs	68 g
Sugars	8 g
Fiber	2 g
Protein	12 g
Salt	5.4 g
Sodium	2150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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