Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 14.3 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Protein | 32.1 g |
| Salt | 2.8 g |
| Sodium | 1110 mg |
| Potassium | 789 mg |
| Calcium | 60.7 mg |
| Iron | 3.6 mg |
| Vitamin D | 42.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.