Nutrition · per 100 g

Energy	257.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	0 g
Fiber	14.3 g
Protein	14.3 g
Salt	5.3 g
Sodium	2100 mg
Calcium	1143 mg
Iron	15.4 mg
Vitamin A	0 µg
Vitamin C	17.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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