Nutrition · per 100 g

Energy	71 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	0 g
Fiber	43.3 g
Protein	14.3 g
Salt	3.5 g
Sodium	1400 mg
Calcium	1071 mg
Iron	25.7 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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