Nutrition · per 100 g

Energy	159 kcal
Fat	7.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	57.5 mg
Carbs	5.3 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	19.5 g
Salt	2.9 g
Sodium	1170 mg
Potassium	319 mg
Calcium	61.9 mg
Iron	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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