Nutrition · per 100 g

Energy	164.7 kcal
Fat	8.2 g
Saturated fat	1.8 g
Carbs	11.8 g
Fiber	1.2 g
Protein	11.8 g
Salt	1.6 g
Sodium	658.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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