Nutrition · per 100 g

Energy	1150 kJ
Energy	274 kcal
Fat	21.2 g
Saturated fat	8.8 g
Trans fat	0.44 g
Cholesterol	39.8 mg
Carbs	6.2 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0 g
Protein	11.5 g
Salt	2.2 g
Sodium	876 mg
Potassium	157 mg
Calcium	31 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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