Nutrition · per 100 g

Energy	117 kJ
Energy	28 kcal
Fat	0 g
Carbs	6.8 g
Sugars	5.6 g
Added sugars	5.6 g
Protein	0 g
Salt	0.02 g
Sodium	8 mg
Potassium	0 mg
Calcium	0.4 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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