Nutrition · per 100 g

Energy	42 kcal
Fat	0.08 g
Saturated fat	0.03 g
Monounsaturated fat	0.03 g
Polyunsaturated fat	0.06 g
Carbs	10.1 g
Sugars	4.3 g
Fiber	1.4 g
Protein	0.92 g
Salt	0.01 g
Sodium	3 mg
Potassium	144 mg
Calcium	22 mg
Iron	0.19 mg
Vitamin C	6.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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