Nutrition · per 100 g

Energy	9.3 kJ
Energy	2.2 kcal
Fat	0.04 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.44 g
Sugars	0.22 g
Fiber	0.13 g
Protein	0.09 g
Salt	0.07 g
Sodium	27.7 mg
Potassium	20.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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