Nutrition · per 100 g

Energy	469 kcal
Fat	21.9 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.2 g
Sugars	28.1 g
Added sugars	25 g
Fiber	6.3 g
Protein	9.4 g
Salt	0.39 g
Sodium	156 mg
Potassium	344 mg
Calcium	93.8 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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