Nutrition · per 100 g

Energy	2170 kJ
Energy	517 kcal
Fat	34.5 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.7 g
Sugars	24.1 g
Added sugars	20.7 g
Fiber	10.3 g
Protein	10.3 g
Salt	0.22 g
Sodium	86.2 mg
Potassium	483 mg
Calcium	69 mg
Iron	5.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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