Nutrition · per 100 g

Energy	127.1 kcal
Fat	8.5 g
Saturated fat	7.6 g
Carbs	13.6 g
Sugars	11 g
Fiber	1.7 g
Protein	0.85 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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