Ingredients
filling 54.5% , cream 22.7% , milk 11.4% , mozzarella 5.7% , parmigiano reggiano 2.8% , pasteurized part skim cows milk 1.4% , lactic ferments 0.7% , salt 0.2% , rennet 0.2% , powered cellulose 0.1% , calcium pr 0.1%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 6.2 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 35.4 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 9.7 g |
| Salt | 0.43 g |
| Sodium | 170.7 mg |
| Calcium | 133 mg |
| Iron | 2.4 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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