Nutrition · per 100 g
| Energy | 511 kcal |
| Fat | 37.1 g |
| Saturated fat | 5.7 g |
| Cholesterol | 42.9 mg |
| Carbs | 25.7 g |
| Sugars | 25.7 g |
| Fiber | 14.3 g |
| Protein | 28.6 g |
| Salt | 1.9 g |
| Sodium | 743 mg |
| Calcium | 571 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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