Nutrition · per 100 g

Energy	313 kcal
Fat	17.3 g
Saturated fat	10.7 g
Trans fat	0.67 g
Cholesterol	46.7 mg
Carbs	35.3 g
Sugars	28 g
Added sugars	22 g
Fiber	0 g
Protein	5.3 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.