Nutrition · per 100 g

Energy	253.8 kcal
Fat	10.3 g
Saturated fat	6.4 g
Carbs	23.1 g
Sugars	5.1 g
Fiber	12.8 g
Protein	56.4 g
Salt	1.9 g
Sodium	743.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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