Nutrition · per 100 g

Energy	391 kcal
Fat	6.6 g
Saturated fat	4.1 g
Carbs	6.9 g
Sugars	6.9 g
Fiber	5 g
Protein	75 g
Salt	0.92 g
Sodium	369 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.