Nutrition · per 100 g

Energy	1580 kJ
Energy	377 kcal
Fat	6 g
Saturated fat	4 g
Carbs	9.8 g
Sugars	7.9 g
Fiber	2.3 g
Protein	69.8 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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