Nutrition · per 100 g

Energy	360 kcal
Fat	6.1 g
Saturated fat	3.6 g
Carbs	6.4 g
Sugars	5 g
Fiber	2.3 g
Protein	68.2 g
Salt	0.93 g
Sodium	373 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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