Nutrition · per 100 g

Energy	383 kcal
Fat	6.5 g
Saturated fat	4.7 g
Carbs	9.5 g
Sugars	7.9 g
Fiber	2.3 g
Protein	69.8 g
Salt	1.6 g
Sodium	658 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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