Nutrition · per 100 g

Energy	333 kcal
Fat	5.6 g
Saturated fat	3.3 g
Cholesterol	189 mg
Carbs	6.7 g
Sugars	4.4 g
Added sugars	0 g
Fiber	0 g
Protein	67 g
Salt	1.1 g
Sodium	422 mg
Potassium	400 mg
Calcium	311 mg
Iron	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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