Nutrition · per 100 g

Energy	364 kcal
Fat	5.7 g
Saturated fat	3.4 g
Cholesterol	193 mg
Carbs	9.1 g
Sugars	4.5 g
Protein	68.2 g
Salt	0.96 g
Sodium	386 mg
Calcium	409 mg
Iron	0.91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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