Nutrition · per 100 g

Energy	374.4 kcal
Fat	7 g
Saturated fat	4.7 g
Carbs	9.3 g
Sugars	4.7 g
Protein	69.8 g
Salt	0.73 g
Sodium	290.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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