Nutrition · per 100 g

Energy	120 kcal
Fat	2 g
Saturated fat	1.5 g
Carbs	2 g
Sugars	2 g
Fiber	0 g
Protein	24 g
Salt	0.43 g
Sodium	172.7 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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