Nutrition · per 100 g

Energy	20 kcal
Fat	0.5 g
Saturated fat	0 g
Cholesterol	35 mg
Carbs	2 g
Sugars	0 g
Protein	26 g
Salt	0.3 g
Sodium	120 mg
Potassium	180000 mg
Calcium	80 mg
Iron	0.13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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