Nutrition · per 100 g

Energy	348 kcal
Fat	2.2 g
Carbs	4.3 g
Sugars	0 g
Added sugars	0 g
Protein	78.3 g
Salt	0.22 g
Sodium	87 mg
Calcium	1170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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