Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Cholesterol	18.5 mg
Carbs	3.7 g
Sugars	0 g
Added sugars	0 g
Protein	81.5 g
Salt	0.09 g
Sodium	37 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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