Nutrition · per 100 g

Energy	360 kcal
Fat	8 g
Saturated fat	3 g
Carbs	40 g
Sugars	18 g
Fiber	10 g
Protein	36 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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