Nutrition · per 100 g

Energy	26.5 kcal
Fat	8.2 g
Saturated fat	3.1 g
Carbs	40.8 g
Sugars	18.4 g
Protein	36.7 g
Salt	0.59 g
Sodium	234.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.