Nutrition · per 100 g

Energy	323 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	80.7 g
Sugars	80.7 g
Added sugars	80.7 g
Fiber	0 g
Protein	2.6 g
Salt	0 g
Sodium	0 mg
Magnesium	175 mg
Vitamin C	219 mg
Vitamin B12	4.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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