Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 5.6 g |
| Saturated fat | 3.3 g |
| Cholesterol | 178 mg |
| Carbs | 8.9 g |
| Sugars | 4.4 g |
| Fiber | 2.2 g |
| Protein | 66.7 g |
| Salt | 0.89 g |
| Sodium | 356 mg |
| Calcium | 244 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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