Nutrition · per 100 g

Energy	383 kcal
Fat	7.4 g
Saturated fat	4.3 g
Carbs	14.9 g
Sugars	6.4 g
Protein	63.8 g
Salt	1.4 g
Sodium	574.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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