Nutrition · per 100 g

Energy	371 kcal
Fat	1.1 g
Saturated fat	0.61 g
Cholesterol	29.9 mg
Carbs	80 g
Sugars	3.7 g
Added sugars	3 g
Fiber	0.35 g
Protein	10.5 g
Salt	0.32 g
Sodium	128 mg
Potassium	98.4 mg
Calcium	70.3 mg
Iron	2.5 mg
Zinc	1.1 mg
Vitamin A	130 µg
Vitamin D	0.86 µg
Vitamin E	1.9 mg
Vitamin C	5.3 mg
Vitamin B12	0.53 µg
Folate (B9)	58 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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