Mass Tech Extreme 2000

Polymères de Glucose 53.1% , barley flour 23.4% , oat bran 11.7% , isomaltulose 5.9% , concentrated whey protein 2.9% , whey protein isolate 1.5% , Isolat de protéine de lactosérum hydrolysée 0.7% , cocoa 0.4% , natural and artificial flavouring 0.2% , soya lecithin 0.1% , Sweetener 0.0% , Thickener 0.0% , E415 0.0% , E407 0.0% , Stabiliser 0.0% , Emulsifier 0.0%

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