Nutrition · per 100 g

Energy	188 kcal
Fat	0.44 g
Saturated fat	0.26 g
Cholesterol	14.9 mg
Carbs	40.5 g
Sugars	1.9 g
Added sugars	1.6 g
Protein	5.3 g
Salt	0.12 g
Sodium	49.1 mg
Potassium	36.8 mg
Calcium	61.4 mg
Iron	1.1 mg
Zinc	0.51 mg
Vitamin A	63.2 µg
Vitamin D	0.44 µg
Vitamin E	0.97 mg
Vitamin C	2.6 mg
Vitamin B12	0.26 µg
Folate (B9)	28.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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