Nutrition · per 100 g

Energy	382 kcal
Fat	5.9 g
Saturated fat	4.4 g
Cholesterol	206 mg
Carbs	8.8 g
Sugars	5.9 g
Protein	70.6 g
Salt	1.9 g
Sodium	765 mg
Potassium	412 mg
Calcium	353 mg
Iron	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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