Organic greens
Ingredients
Orgamic rice flour 50.9% , Orgsmuc blend 15.7% , flax seed 7.9% , spirulina 4.8% , alfalfa 3.3% , broccoli 2.4% , Daikon radish 1.9% , E123 1.5% , quinoa 1.2% , as Chenopodium quinoa sprout 1.0% , millet 0.9% , buckwheat 0.7% , chickpea 0.7% , lentils 0.6% , Adzuki 0.5% , flax seed 0.5% , sunflower 0.4% , pumpkin 0.4% , chia 0.3% , sesame 0.3% , chlorella 0.3% , Barley Grass 0.3% , Wheatgrass 0.3% , banana 0.2% , tomato 0.2% , beetroot 0.2% , sweet potato 0.2% , strawberry 0.2% , broccoli 0.2% , spinach 0.2% , elderberry 0.2% , carrot 0.1% , cherry 0.1% , blueberry 0.1% , apple 0.1% , pineapple 0.1% , prebiotics 0.1% , Probiotic Blend 0.1% , inulin 0.1% , LacticSpore® Bacillus coagulans MTC 5856 0.1% , Other Ingredients 0.1% , maltodextrin 0.1% , E414 0.1% , E551 0.1% , ingredients 0.1% , Processed in a facility that also processes eggs 0.1% , milk 0.1% , soya 0.1% , peanut 0.1% , wheat 0.1% , tree nut 0.1% , fish 0.1% , crustacean shellfish ingredients 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.